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Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018

By A Mystery Man Writer

If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife

Home & Kitchen - YOYO JAPAN – Page 7

Kasumi knives

Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time. Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world.

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Sumikama – Japanese Taste

Kasumi VG-10 Pro 58020, 8 Inch Chef's Knife : Industrial & Scientific

Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.

北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife

Kasumi knives

Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 – YOYO JAPAN

Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 – Japanese Taste

56018 - BGE

Kasumi knives

Santoku Knife: The Most Popular and Reliable Japanese Knife – Japanese Taste