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Anatomy of External Organs of the Fishes

By A Mystery Man Writer

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This document provides an overview of fish anatomy. It begins by stating that fish are cold-blooded vertebrates that breathe through gills and move using fins, with over 30,000 species ranging greatly in size. The body is then divided into three main regions: the head, trunk, and tail. Key external features of the head are described, including the mouth, eyes, nostrils, scales and fins. The trunk contains organs and features like the lateral line and openings for gills, fins, anus and urogenital areas. Finally, the tail region ends at the anus and contains the caudal fin, which can vary in shape between species. Common scale types and their distribution patterns are also outlined.

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