PDF) The synthetic food dye, Red 40, causes DNA damage, causes
Frontiers Microbial Pigments in the Food Industry—Challenges and
Applications of food color and bio-preservatives in the food and
Food Colors and Associated Oxidative Stress in Chemical
Nickel nanoparticle-induced cell transformation: involvement of DNA
Natural bio-colorant and pigments: Sources and applications in
PDF) The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice
Infographic: Just How Dangerous Is The Dye In Your Food? - Fast
Processes, Free Full-Text
Artificial food dyes might make products look more appealing, but
The synthetic food dye, Red 40, causes DNA damage, causes colonic
Warning: What You Don't Know About Food Colors
PDF) Assessment of the Health implications of Synthetic and
PDF] DNA damage induced by red food dyes orally administered to
Antioxidants for the Prevention and Treatment of Non-communicable
Colorful Sweets Look Tasty, but Synthetic Dyes May Pose Health